🍛 Menu of the Day

Traditional Moroccan couscous served every Friday, with tender marinated chicken, seven seasonal vegetables (carrots, turnips, pumpkin, courgettes, cabbage, chickpeas, hot pepper) and a fresh glass of lben. Smen (cured butter) available on request.

Traditional Moroccan couscous served every Friday, with tender beef or lamb (with bone), seven seasonal vegetables (carrots, turnips, pumpkin, courgettes, cabbage, chickpeas, hot pepper) and a fresh glass of lben. Smen (cured butter) available on request.